Dinner in the Park 2018This year's "Dinner in the Park", held on August 11, 2018, was a great success. The evening weather was absolutely perfect for beer and wine and a wonderful outdoor dinner catered by the college culinary school.
Porta-Saloon served two varieties of beer donated by Rich & Sue Delano, owners of the Brewing Lair in Blairsden. We also served a red wine blend from Victor Vineyards called "Roadside Red". Our white wines were provided by PESPA volunteer and board member, Jay Skutt.
Several businesses and individuals donated items for both the live and silent auctions. Dinner in the Park is PESPA's only annual fundraiser. Proceeds from this event go to support the park and park programs.